Photos
Description
Founded in 1982, over 30 years ago (by Rock Michel) resulting in famous pizzas and pastas
Fair selection of wines and liqueurs.
From 2004, Julie Rock, daughter of Michel and partner Jordi Castello took over.
Idyllic setting in Port of Aiguadolç with two dining terraces and a chill out terrace with an extensive menu of the best natural cocktails and spirits.
Restaurant Menu (subject to change)
PIZZA
- Margarita: tomato and cheese
- Cabrale: tomato and goat-cheese
- Reina: tomato, ham and mushrooms
- Napolitana: tomato, ham, mushrooms and anchovy
- Calabraise: tomato and chorizo
- Tono: tomato, onion and tuna
- Clásica: tomato, ham and egg
- Tropical: tomato, ham and pineapple
- Quatro quesos: cheese variety
- Marinera: tomato and home marinade salmon
- Vegetariana: fresh vegetables variety
- Capriccio: tomato, jabugo, rucula and parmesan
- Delicia: mushroom sause, bakon, green salad and parmesan
STARTERS
- Special mix starter
- Shrimp with vegetables in tempura
- Gazpacho
- Jabugo cured ham
- Duck foie gras mi-cuit
- Chicken croquettes
- Shellfish croquettes
- Fried squid in “andaluza” style
- Home marinaded salmon with herbs
- Steamed mussels
- Clams with jabugo ham and artichoke
- Clams with tomato sauce (“marinera”)
SALADS
- Niçoise salad with tuna
- Avocado salad
- Goat’s-cheese salad
- Tomato salad with parmesan cheese
- Cesar salad to our style
- Taboulet salad with mango and avocado
- Xató salad from sitges with cod, tuna and anchovy
- Prawns cocktail
CARPACCIOS
- Classic meat carpaccio with parmesan cheese
- Cod carpaccio with mustard sauce
- Octopus carpaccio with ginger sauce
- Sea bass and salmon carpaccio with dill
PASTAS
- Fresh pasta with vegetables and mascarpone cheese sauce
- Spaghetti with carbonara, bolognese or pesto sauce
- Vongole spaghetti (with clams)
- spaghetti agliolio with prawns
- Fresh pasta with mushrooms sauce
- Shellfish fresh pasta
- Ricotta cheese and vegetables raviolis with mushrooms sauce
- Meat lasaña (homemade)
- meat raviolis with cheese sauce
- Macaroni in a hot sauce
- Potato gnocchis with cream, bakon and parmesan cheese
- Mixed homemade pasta
MEATS
- Fillet steak with pepper or roquefort sauce
- Steak tartar
- Baked duck with crunchy potatoes
- Meat fondue (100% beef fillet) and sauce
- Cous-cous royal
FISHES
- Sole frilled, menière or with champagne sauce
- Sea bass baked in sea salt
- Cod with hot sauce
- Salmon tartar with avocado
- Fresh grilled lobster
- Lobster rice
- Shellfich paella
- Fideua (catalan speciallity: fine noodles cooked in fich stock)
DESSERTS
- Hot chocolate fondue with tropical fruits
- Fruit cakes selection
- Chocolate cakes selection
- Chocolate couland with ice cream
- Ice creams
- Cheeses selection
- Irish coffee
Special Offer
LUNCH MENU
STARTERS *** MAIN COURSE *** DESERT
Bread, coffee and drink
